This course provides an in-depth understanding of food quality systems, safety management, and regulatory standards governing food production. It equips learners with the knowledge and practical skills required to ensure the safety, consistency, and acceptability of food products throughout the processing and distribution chain.
- Teacher: LILIAN SHUMILA
- Student: lilian imbenzi
- Student: Joan Jelimo
- Student: Fred Olewe
- Student: Nancy Oloo
- Student: Naliaka Wanyama